At the core of our Food and Beverage Supervisor Programme is a dedicated focus on leadership within food and beverage services, coupled with an emphasis on service excellence and operational efficiency. Designed specifically for the progressive development of supervisory professionals in the hospitality sector, this programme ensures participants gain a well-rounded mastery of essential supervisory skills, advanced service techniques, and the operational acumen needed to excel in fast-paced food and beverage environments. Participants will learn to navigate the complexities of food and beverage operations, from inventory management and cost control to crafting exceptional dining experiences.

Our Food and Beverage Supervisor Programme is meticulously designed to strike a perfect balance between theoretical insights and practical prowess, dedicating 40% of the curriculum to foundational knowledge and 60% to real-world application within food and beverage settings. This strategic structure is crafted to ensure that supervisors not only grasp the critical theories underpinning effective F&B management but also gain the practical experience required to excel in vibrant, fast-paced service environments.

Our students will

• Master Supervisory Skills in Food and Beverage Services
• Excel in Advanced Customer Service and Experience Strategies
• Implement Comprehensive Safety and Hygiene Practices in F&B Settings
• Coordinate and Optimise Food and Beverage Operations
• Advocate and Apply Sustainable Practices within the F&B Sector
• Harness Technology for Enhanced F&B Service and Management
• Develop Cultural Awareness and Interpersonal Skills for Diverse Teams
• Lead Teams with Effective Communication and Leadership Techniques
• Grasp Advanced Principles of Food and Beverage Management​

The Food and Beverage Supervisor Programme is uniquely supported and certified by The Hotel Academy, ensuring that our curriculum and training methods meet the highest standards of excellence and relevancy to the industry.

While this specific programme does not seek external accreditation, it is meticulously designed in alignment with the operational standards and managerial expectations of leading hospitality organisations.

Upon the successful completion of the programme, encompassing both its theoretical foundations and practical applications, participants will be awarded a certification exclusively from The Hotel Academy.